Is there some reason why the fried clams and clam chowder in landlocked Vermont are delicious while those on Long Island which is surrounded by water suck? Is there some reason why the strips and bellies on Long Island tend to be tough and emaciated while those in Vermont are tender and luscious? Is there some reason why fried clams in many places on Long Island seem like they've been frozen while those in Vermont taste fresh? Why is one of the best fried clam rolls in the United States to be found at the roadside stand outside the Chelsea Royal Diner in Brattleboro, while those served in comparable establishments in the Hamptons are meager by contrast. And why are there such an abundance of lobster rolls and lobster in Vermont. Recently for example a lobster dinner was offered on the Woodstock green for the modest price of $30. How many places in Maine can compete with that? We live in a rational universe in which there's a scientific explanation for everything. Is there a species of fresh water clam, a secret trove originally discovered by Ethan Allen and now hidden away in clandestine underwater caverns in the Green Mountains? Perhaps the answer is more simple. People want what they can’t have. It’s comparable to the New Yorker who's in love with being a Parisian and cuts the cheese before he serves dessert or the Parisian who to the horror of his countrymen speaks Franglais. Maybe it’s a little like what they say about married men and illicit sex. Just because they can read the menu doesn’t mean they have to order.
Showing posts with label Vermont. Show all posts
Showing posts with label Vermont. Show all posts
Tuesday, August 2, 2016
Vermont Journal: Clamming Up
Is there some reason why the fried clams and clam chowder in landlocked Vermont are delicious while those on Long Island which is surrounded by water suck? Is there some reason why the strips and bellies on Long Island tend to be tough and emaciated while those in Vermont are tender and luscious? Is there some reason why fried clams in many places on Long Island seem like they've been frozen while those in Vermont taste fresh? Why is one of the best fried clam rolls in the United States to be found at the roadside stand outside the Chelsea Royal Diner in Brattleboro, while those served in comparable establishments in the Hamptons are meager by contrast. And why are there such an abundance of lobster rolls and lobster in Vermont. Recently for example a lobster dinner was offered on the Woodstock green for the modest price of $30. How many places in Maine can compete with that? We live in a rational universe in which there's a scientific explanation for everything. Is there a species of fresh water clam, a secret trove originally discovered by Ethan Allen and now hidden away in clandestine underwater caverns in the Green Mountains? Perhaps the answer is more simple. People want what they can’t have. It’s comparable to the New Yorker who's in love with being a Parisian and cuts the cheese before he serves dessert or the Parisian who to the horror of his countrymen speaks Franglais. Maybe it’s a little like what they say about married men and illicit sex. Just because they can read the menu doesn’t mean they have to order.
Tuesday, July 26, 2016
Vermont Journal: Going Through the Roof
watercolor by Hallie Cohen |
Labels:
Edward Snowden,
The Billings Farm,
Vermont,
Woodstock
Monday, July 14, 2014
Vermont Journal IV: Hero’s Welcome
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Watercolor by Hallie Cohen |
Labels:
Hero and Leander,
Ithaca,
North Hero,
Rome,
South Hero,
Sparta,
Vermont
Tuesday, December 4, 2012
Wild in the Streets
Seeing that most patients have a parental transference with their doctors, is it a stretch to look at the other patients in a psychiatric practice as an extended family? Part of the fantasy that patients in therapy perennially have, is that of entering the inner sanctum. They want to know all about their doctors, just like they wanted to know whether their parents were sexually active or not. It’s rare that patients get to know much about the person they’ve been seeing, but perhaps they will do better if they try to find out the identities of their therapeutic siblings. Adopted children are usually successful when they set out to identify their biological parents and finding out the patients who a doctor has treated, while difficult, is probably not as hard as an adopted child trying to locate his or her birth parents. Why bother to do this? The most obvious answer is to compare notes. All therapists have their peculiarities and peccadillos and it’s always fun to discover how much is transference on the patient’s part and how much results from the fact therapist X just acts the same way in every situation. Is the complement of patients parentalizing their therapists, the tendency of therapists to infantalize their patients, turning them into helpless adoring creatures, tabula rasas, petrie dishes in which Victor Frankenstein can perform his wonders? Naturally it would also just be fun to gossip and collect any information you could about mommy or daddy’s extra curricular activities? Could you imagine attending a convention where the current or former practice of your beloved doctor takes over an inn in Vermont for the purpose of discussing his or her treatment of them? It would be something like the civilian population bugging CIA headquarters or better yet Wild in the Streets, the l968 B movie starring Christopher Jones, Hal Holbrook and Shelley Winters in which children take over the world.
Labels:
therapy,
transference,
Vermont,
Victor Frankenstein,
Wild in the Streets
Wednesday, October 3, 2012
Autumn Sonata
Photograph by Hallie Cohen |
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